hon·​ey·​moon | \ ˈhə-nē-ˌmün Originally derived from the Scandinavian practice of drinking mead, or fermented honey, during the first month of marriage (measured by one lunar cycle) in order to improve the likelihood of conception. One of my wine colleagues, Sylvain Segard, owns Millefleurs Lavender Farm and Meadery in Prince Edward County. I visited Millefleurs with my husband, on a recent trip to PEC, coincidentally during our own honeymoon. Well, we're not looking to co