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  • Jane Staples

92 pts #wine review @Echeverria Gran Reserva Pinot Noir 2016

Updated: Jun 30, 2018

Casablanca Valley, Chile



Jane's review: Soft and elegant, showing cherries, sweet spice, sous bois and dark chocolate on this aromatic prize-winning Pinot Noir. Made from hand-picked grapes for optimal fruit expression, using #vegetarian and #vegan winemaking techniques. Pinot Noir is extremely versatile with a variety of foods, from roast duck to chocolate mousse. Will cellar 5-6 years.

Tasted Feb. 2018 92 points.


Alcohol: 13.5% Dry Drink: 2018‐2021 LCBO#485284