Casablanca Valley, Chile
Jane's review: Soft and elegant, showing cherries, sweet spice, sous bois and dark chocolate on this aromatic prize-winning Pinot Noir. Made from hand-picked grapes for optimal fruit expression, using #vegetarian and #vegan winemaking techniques. Pinot Noir is extremely versatile with a variety of foods, from roast duck to chocolate mousse. Will cellar 5-6 years.
Tasted Feb. 2018 92 points.
Alcohol: 13.5% Dry Drink: 2018‐2021 LCBO#485284
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