Photo, Adonyi Gábor from Pexels
Summer’s here and we’re spending more time enjoying every minute of sunshine and long, leisurely evenings outdoors. Whether you’re hosting a party or simply relaxing on your patio, Sangria makes a perfect sipper on those sizzling hot evenings. Originally from Spain and Portugal, the very name suggests summer, with its bright colours and fruity flavours.
I lived in Madrid for a couple of years and a friend passed on her recipe for Sangria. There are several variations, but she told me that when the temperatures soar, Spaniards like to keep it simple.
RED SANGRIA:
1 bottle (750 ml.) of red wine. A mediumbodied, fruity red works best, such as Garnacha or Beaujolais Nouveau.
1 cup soda water
1 peach, sliced
Orange slices and a handful of berries, such as cherries, blueberries, or strawberries
ice cubes
Optional: 1/4 cup brandy or rum
That’s it!
For white wine lovers, here's a refreshing variation on the usual red Sangria:
WHITE SANGRIA:
1 bottle (750 ml.) of white wine. A light, fruity white such as Pinot Grigio works well. If you want a slight fizz, try Moscato d’Asti or Vinho Verde.
1 cup soda water
1 cup green grapes
½ cup blueberries or cherries or ½ cup of sliced lemon and lime
Optional - 1 cup sliced apricots, great with Moscato d’Asti
Ice cubes
Mint leaves for garnish
Chill your glasses in the fridge for an hour before serving.
Again, you can vary this by adding a ¼ cup of Cointreau or rum. Served in a pretty pitcher, this makes a delightful aperitif at brunch or on a sultry evening.
Photo by Cathy @ Lemon Tree Dwelling, Pinterest
Jane Staples
Accredited Sommelier - Wine, Food and Travel Writer